This area of a kitchen consists of the stove, the sink, and the refrigerator, and includes the connecting counter space. As a basis of design, when remodeling a kitchen it can get problematic and challenging to add new appliances into the mix. However, with our experience in adding under the counter refrigerators, convection ovens, and island food prep areas, there is anything that we cannot do.
We can add a number of different appliances to a number of design scenarios while keeping the original workflow or improving it. This “Work Triangle” can very in size and shape while still maintaining the basic design concept and instill an unhindered work flow for preparing meals.